Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results....
Author: JackieOhNo
This recipe keeps the jalapenos in better looking slices in the jar. Recipe courtesy of http://www.foodiewithfamily.com/2010/05/23/candied-jalapenos/
Author: Ambervim
This recipe may take a bit more time and have more ingredients that other lasagna recipes but it's all worth it when you taste end result. Courtesy of...
Author: dojemi
One of my kids' favourite places to eat is the Keg Steakhouse. Sooo good, we go every year for a joint birthday celebration. Many different choices for...
Author: MummaKat
This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!
Author: Alan Leonetti
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning...
Author: Lisa1
Make and share this Country Style Pork Ribs recipe from Food.com.
Author: Mama T of Two
Make and share this Classic Bread Stuffing With Onions, Celery, and Herbs recipe from Food.com.
Author: ratherbeswimmin
Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional...
Author: steve in FL
Make and share this Pizza Hut Cavatini Copycat recipe from Food.com.
Author: Luvs 2 Cook
you can do this with pre-made french bread if you're short on time but i really think it's worth it to do this from start to finish on a lazy afternoon....
Author: spiritussancto
This is a nice delightful soup that is easy to prepare. I personally like to use the 1015's sweet mild onions when they are in season.
Author: Molly53
Make and share this Paula Deen's Tomato Grits recipe from Food.com.
Author: Punky Julster
Rachael's Recipe Notes: Yes, you are reading the ingredients correctly - fennel seed, ground cinnamon and unsweetened baking cocoa are what make this delicious!...
Author: Rachaels Kitchen Go
This was my Grandma's recipe and is the only one I crave when I have roast pork. It reminds me of lunch at Grandma and Grandads.
Author: cookalot 2
Bought a new Dutch Oven and this recipe from Emeril Lagasse (sp?) came with it. Gave it a try and it was pretty simple and DH loved it. It looked pretty...
Author: Bonnie G 2
This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department...
Author: hina_p_shah
This is my favorite way to cook a pork shoulder roast. Very tender and delicious! This recipe came from the "Paula Deen Cooking Show" (Food Network). I've...
Author: Rick B2
I feel like this is pretty close to the real thing. Tastes more like Dixie Chili than Skyline or Goldstar, but if you live in an area that you can't get...
Author: lyzzibear
This is a family recipe from the kitchen of my much-missed mamaw, Avis. Nothing says "holiday" to me like cushaw pie, and I never even had regular pumpkin...
Author: Lena6135
This is a recipe from a restaurant in Islamorada, Florida that my husband and I went to on our 25th wedding anniversary. Twice. In two days....because...
Author: iDoVooDoo
creamy potato hashbrown caserole. I love cheesy potatoes, and I had these at a potluck; I think they are the best I've ever had!
Author: emma1222
This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate,...
Author: LexingtonMom
This is a recipe from Ina Garten's Back to Basics 2008 cookbook. It is a warm side dish that combines rice, fruit flavors butter and ground black pepper...
Author: ChefDLH
This is a variation on a classical osso bucco preparation, using beef instead of veal. Inspired by a recipe in Judith Jones' "The Pleasures of Cooking...
Author: DrGaellon
Short-cut lasagna, using ravioli. Adapted from a recipe in Dash magazine. I used Costco's Pasta Prima frozen organic spinach and mozzarella, but other...
Author: sheepdoc
First taste sweet golden warm summery peach with a hint of smokey spice... then warmth, then heat... just up to the point of concern... then subsiding...
Author: Busters friend
Mmmm! From Gourmet magazine. Be sure to line your roasting pan with foil to help in the clean up. These need to marinate for 24 hours, so plan ahead.
Author: lazyme
This recipe looked so good I wanted to save it before I lost it. I hope to try it soon. I found it in Longo's Experience magazine where it's part of an...
Author: Dreamer in Ontario
Mackerel is one of the easiest fish for us to catch here in Maine so I am always on the lookout for a new recipe. This is one I want to try soon. The recipe...
Author: Kim127
This is a goulash recipe from Good Housekeeping, named for Paula Deen's son. It was hearty and had good flavor. We did not have any of Paula Deen's seasonings,...
Author: Mark and Stacy
This is the easiest oxtail soup I have ever made, it taste like a gourmet version of beef and vegetable soup. It's the ultimate winter comfort food with...
Author: Grace Lynn
I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved...
Author: Nimz_
Make and share this Lamb Chop or Lamb Steak Marinade recipe from Food.com.
Author: Jen T
Make and share this Firebirds Chicken Pasta (Copycat) recipe from Food.com.
Author: Chef Danny D
Make and share this Pineapple Baked Chicken Breasts recipe from Food.com.
Author: taillightsinsightbb
I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at...
Author: The Big Cheese
This is just something i threw together and it turned out to be really good!! You can pretty much change up the spices to your liking, the steaks turned...
Author: onegoofydevil
This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries...
Author: Crafty Lady 13
There's nothing better than a big bowl of these beans with a slice of fresh homemade bread slathered in butter. I use a 1 lb. bag of large dried lima beans...
Author: CJAY8248
Make and share this Olive Garden Stuffed Chicken Marsala recipe from Food.com.
Author: 1 Baker
These crispy fried scallion pancakes are traditionally paired with makgeolli, or Korean rice beer, and can be a vehicle for any number of ingredients....
Author: momaphet
This is a tomato based broth with oodles of seafood, fennel and of course garlic in it since it is served at the stinking rose restaurant in LA Use ingredients...
Author: MarraMamba
Make and share this Jalapeno Cheddar Deer Sausage recipe from Food.com.
Author: salvador1709
Make and share this Gino's East Chicago Deep Dish Pizza recipe from Food.com.
Author: AZFoodie
I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I...
Author: Ruffle-butt
There is really no other way to describe the sauce other than SAUCY !!! This is a meal for 2 but you can always double up for a larger roast.
Author: SEvans